Why is it when you lose weight you lose it from the top to the bottom? I’ve lost six pounds so far on my diet and the majority of that weight was in my boobs. They have just about left the premises. I’m still nursing so when I wean they will be nonexistent. Not pretty; little boobies and big hips. Don’t even get me started on my pooch. Thank God there is plastic surgery to make my shallow and vain self feel better but this isn’t the point of this post. The point is to give you the recipe for the yummy dip that contributed to my weight gain. When I was pregnant I would make this dip and eat it for lunch. The sodium would blow me up like a balloon but it was worth it. I chose this recipe because it’s an easy dip to make that you can bring to all the upcoming holiday events. People will rave about it.

Olive Dip

8oz. cream cheese, softened
1/2 cup Hellman’s mayo (tastes best with this brand)
2 tbs milk
1/2 cup chopped pecans
1 cup sliced green olives
Wheatables (the ones in the blue box are the best with this dip)

Mix all ingredients together and serve with crackers. Keep in fridge until ready to serve.

It’s fabulous! Even people who don’t like olives love this dip.

I’m bringing this dip to a Halloween party tomorrow but I’ve also been asked to brink a dessert but I can’t decide between this or this from the Baking Betties. Which one do you think kids will like the most?

Do you have a recipe to share?

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