Food For Thought Friday Edition #5
17Nov2006 Filed under: recipes Author: slackermommyAn easy appetizer for the upcoming holiday gatherings.
Artichoke Pizza
Boboli pizza crust
1 can artichoke hearts, chopped
1 cup mayo
1 cup Parmesan cheese
Mix all ingredients. Spread on top of Boboli crust. Bake for approx. ten minutes in 350 degree oven. Cut into squares and serve.
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10 Responses to “Food For Thought Friday Edition #5”
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About this blog
I am a self professed slacker mom. I answer to Kristie or slackermommy.
My house is a mess, my kids are obnoxious, and my husband is sexually deprived.
I drive my kids to school in my pj's, I can make a couple of Happy Meals from the floor of my car, my kids eat in front of the television, and I believe a dirty house helps kids have a healthy immune system.
If you can relate then this blog is for you. No sugar coating on my blog. Let's get real about being a mommy, wife, sister, and friend.
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Mr. Fabulous
November 17th, 2006 at 1:24 pm
You know what’s really good? That Dominos Brooklyn style pizza. Seriously.
Just wanted you to know
Beth
November 17th, 2006 at 3:59 pm
That sounds SO yummy!!!!
BarnGoddess
November 17th, 2006 at 5:19 pm
Yummm!
and easy….I like it
tiggerprr
November 17th, 2006 at 5:30 pm
Mr. Fabulous, I wondered about that..it looks really really good!
I’ll have my recipe up in a bit…been having a “day” if you kwim.
Domestic Goddess
November 17th, 2006 at 5:50 pm
oh my gosh. I totally forgot about this. see what happens when you leave us for a week! we are just no good on our own!
Ms.L
November 17th, 2006 at 6:11 pm
I neeeeed to try that!
Amanda
November 17th, 2006 at 7:54 pm
I’m back in the loop….I posted Food For Thought Today
crazymumma
November 17th, 2006 at 8:07 pm
Yummy….also, your photo slide show was way spooky…nice work.
As to 10 days, sure, eat really healthy, and don’t get on the scale. Measure how you feel you look by how you feel, not what you weigh.
Neila
November 17th, 2006 at 9:39 pm
Okay, that sounds really good. Dare I say . . . Orgasmic! ;-P
I have a spinach artichoke dip with the same base. Add sour cream and spinach to your recipe and bake. Hmmm . . . Maybe I’ll post that recipe next week.
tiggerprr
November 18th, 2006 at 12:56 pm
I am such a slacker this week.
I FINALLY have my recipe up.